**Bacalhau à la Portugaise** (or **La Morue à la Portugaise**) is a classic Portuguese dish featuring **bacalhau** (salted cod), a central element in Portuguese cuisine. Bacalhau, which means “cod” in Portuguese, has been a staple in Portugal for centuries, with over 365 ways to prepare it, one for each day of the year. Bacalhau à la Portugaise is one of the most popular ways of preparing it.
Bacalhau à la Portugaise La Morue à la Portugaise
