Ingredients:
– **Salted cod (bacalhau)** – soaked to remove the salt
– **Olive oil** – a key ingredient in Portuguese cooking
– **Garlic** – for flavor
– **Onions** – sliced thinly
– **Potatoes** – usually boiled or fried
– **Tomatoes** – fresh or canned, often used for a sauce
– **Bell peppers** – red or green, for color and sweetness
– **Black olives** – for garnish and flavor
– **Parsley** – finely chopped, for freshness
– **Bay leaves** – for aroma
– **Salt and pepper** – to taste
– **Boiled eggs** – optional, used for garnish
– **Piri-piri** (optional) – for a spicy kick
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