Version d’inspiration asiatique
Remplacez le mélange d’huile d’olive par de l’huile de sésame, de la sauce soja, du vinaigre de riz et une touche de sriracha. Garnish with sesame seeds and sliced green onions instead of parsley and Parmesan.
Herb-Crusted Variation
Mix dried herbs like thyme, rosemary, and sage into your oil mixture. After the first flip, sprinkle the tops with a mixture of breadcrumbs and additional herbs for a crispy, flavorful crust.
Vegan Option
Simply omit the Parmesan cheese or substitute with nutritional yeast for a cheesy flavor without the dairy. All other ingredients in the base recipe are naturally vegan.
Spicy Version
Increase the red pepper flakes to 1 teaspoon and add a pin
