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Rouleaux de pommes de terre et de bœuf haché avec salade de tomates aux champignons

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a touch of sweetness and work perfectly.
Can I substitute ground beef with another protein?
Absolutely! Ground chicken, turkey, or plant-based meat alternatives are great substitutes.
Can I skip the bell peppers?
Yes, you can skip them and increase the amount of grated potatoes instead.
What other cheeses can I use?
Cheddar, Gouda, or a mix of cheeses can replace Parmesan.
Can I make the rolls ahead of time?
Yes, you can assemble them and refrigerate for up to 12 hours before baking.
What if I don’t have parchment paper?
Grease the baking sheet well with oil to prevent sticking.
Can I freeze the rolls?
Yes, freeze the baked rolls. Thaw and reheat in the oven when needed.
Can I add other vegetables to the filling?
Definitely! Try adding spinach, mushrooms, or zucchini for variety.
Comment éviter que la couche de pommes de terre ne se fissure ?
Assurez-vous que la couche est fine et uniforme, et roulez-la doucement pendant qu’elle est chaude.
Puis-je servir la salade séparément ?
Oui, la salade peut être servie seule comme plat d’accompagnement rafraîchissant.

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