Ingredients
1 pound Italian sausage
1 small onion , diced
3 cloves garlic , minced
32 ounces low-sodium chicken broth
24 ounces marinara sauce
15 ounce can crushed tomatoes , undrained
2 tablespoons pesto sauce , plus more for garnish
1 teaspoon black pepper , divided
1/2 teaspoon kosher salt
1/4 teaspoon cracked red pepper flakes
8 dry lasagna noodles , broken into bite-sized pieces
15 ounces ricotta cheese
1 cup shredded mozzarella cheese
grated parmesan cheese , for serving
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